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Membership Application


EFFECTIVE February 1, 2008  $35.00/year
(Current members are good thru 8-31-2008)
NBBQA Special $55.00            February 1 - June 1, 2008
Will extend General Membership thru 8-31-2009 (new members only)extra PIT $15.00

(*Required fields)
*First Name:
*Last Name:
*Team Name:
*Address:
*City: *State: *Zip:
*Contact Information:
*Home No.:
*Work No.:
*Cell No.:
*Fax No.:
*E-Mail Address:


General Membership: $35.00/year includes membership into one "PIT"
Additional Pit Memberships are $10.00 per "PIT"

Lifetime Membership:       $250.00

All General Memberships expire August 31st of each year.
 
         Dick Spier                             254-605-0570
         Jerry Bethell                         254-697-4270
  Green Country Chili & BBQ TOO (OKBBQ) OKLA
         Rob Callen                               918-749-3138
         Aaron Gregory                        918-449-1634
 Louisiana BBQ Cookers Association (LABCA)
         Clarence "Bo" Jackson      337-515-5746
         Ricky Ward                          337-802-1799
   Pineywoods BBQ Association (PWBA) North East Texas
         Jim Worsham                            903-537-4102
         Brad Caraway                          903-573-2820
         Tim Lemon                           361-765-6123
         Rojelio Cuellar, Jr.               361-701-6865
   South Texas BBQ Association (STBA)
         Mike Carnahan                        361-920-0708
         Russ Schmidt                           361-649-0131
         Bob Dowdle                          870-379-3505
         Larry Elrod                            870-845-5551
   Texas BBQ Association (TXBA) Dallas/Ft Worth Metro-plex Area
         Waldo Strein                            817-927-7082
         Laura Blount                            817-485-8785
 Third Coast BBQ Association (TCBA) Houston-Gulf Coast Area
        Steve Williams                      281-397-7689
        Mike Hamby                          281-355-0801		   Western States BBQ Association (WSBA)
          Thom Emery                           760-902-2119
          Kelly Macintosh                   bbqjudge@gmail.com
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