Sargent VFD 14th Annual BBQ Cook off & Fundraiser
May 3, 2024 - May 4, 2024
Contest Details
Sargent VFD 14th Annual BBQ Cook off & Fundraiser
IBCA Contest Number: 2024-86
Head Judge: Jenn Leigh
Tray Pickup: 4:00 P. M. to 6:00 P.M. Friday
Additional Tray Pickup: 9:00 A.M to 10:00 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
60% Payout
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Cooks Choice 25.00 7:00 P.M.
Saturday Ancillaries
Contact and Registration
Contact: Grady Powell
phone 979-476-2610
Registration
Entry Fee: 200.00
Contest Registration/Flyer